House of Local Spirits / atelier SALAD
A Michelin-starred chef relocated to a 90-year-old traditional wooden house in a small fishing village in Akune City, southern Japan. Deeply inspired by the chef's unique worldview, which values local materials and traditions, we sought to express a similar sense of regional identity and cultural continuity through architecture.
Dante Ulanday - News Moderator 
A Michelin-starred chef relocated to a 90-year-old traditional wooden house in a small fishing village in Akune City, southern Japan. Deeply inspired by the chef's unique worldview, which values local materials and traditions, we sought to express a similar sense of regional identity and cultural continuity through architecture.
